Cathy was so down to earth and open to our questions that it was just like sitting around your own kitchen table with a favorite aunt or grandmother. I expressed my frustration when cooking and modifying recipes because of my husband's lactose allergy and with him being pre-diabetic. She encouraged me to try some of the recipes and told me how easily modifiable they are for allergies. Cathy was not a chef who would never want a recipe changed, in fact, she told us to "play" with the recipes.
The finished meal looked and tasted every bit as good as it smelled. My husband and I both commented that we thought it was one of the most flavorful meals we had had in a long time. How exciting that it was so quick and easy...........just what I need after a long day at the office. I highly recommend this book for everyone and can't wait to cook more of Cathy's recipes.
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